Biscuit & Gravy with Bacon or Sausage

A Comfort Food Favorite

Biscuit and gravy with bacon or sausage has been a beloved breakfast option throughout America for many years.
The mix of soft, flaky biscuits and creamy gravy makes for a satisfying meal that warms you from the inside out. When you add crispy bacon or savory sausage, it becomes a dish that really hits the spot for both hunger and taste.

This breakfast favorite is commonly eaten in diners, family restaurants, and home kitchens.
Many people like to start their mornings with a plate of biscuit and gravy with bacon or sausage because it gives both flavor and comfort with every bite. The rich gravy soaks into the biscuits, and the smoky bacon or seasoned sausage adds another layer of taste.

Making biscuit and gravy with bacon or sausage begins with fresh, flaky biscuits.
These can be baked from scratch or bought ready-made, but homemade biscuits usually taste better. The gravy is usually made with a roux of flour, butter, and milk, and it’s seasoned with black pepper for a classic flavor.
For the meat, you can choose between crispy bacon strips or crumbled sausage.
Sausage adds a strong, savory taste, while bacon brings a smoky and slightly salty crunch. Both choices work well with the creamy gravy and soft biscuits, making this breakfast dish really hard to resist.

A standard serving of biscuit and gravy with bacon or sausage is a good way to start your day.
On average, one serving can range from 400 to 600 calories, depending on how much you eat and what toppings you add. Sausage gravy tends to have a bit more calories and fat than bacon gravy because of the meat’s richness.
If you want a lighter version, you can use turkey sausage or lean bacon to cut down on fat.
Serving the dish with fresh fruit or a lighter drink can help balance the meal while still letting you enjoy the rich flavors of biscuit and gravy with bacon or sausage.

People enjoy biscuit and gravy with bacon or sausage because it mixes textures and flavors perfectly.
The biscuits are soft and buttery, the gravy is creamy and seasoned, and the meat adds a satisfying crunch. This mix makes it a comforting meal that feels both homey and rich.
This dish also brings back memories for many families.
Whether you eat it at a weekend breakfast or at a local diner, biscuit and gravy with bacon or sausage makes mornings feel warm and traditional. Just the smell can make your stomach growl.

Biscuit and gravy with bacon or sausage goes well with eggs, hash browns, or fresh fruit for a full breakfast.
You can also pair it with coffee or orange juice for a refreshing contrast to the rich taste.
Some people like to put bacon or sausage inside the biscuits before adding gravy, while others prefer to have the meat on the side.
No matter how you serve it, it’s a breakfast that you can customize to your taste.

Q1: Can I make biscuit and gravy with bacon or sausage ahead of time?

Yes, you can cook the biscuits and gravy separately and store them in the fridge.
Reheat and put them together before serving for the best taste.

Q2: Which is healthier bacon or sausage in this dish?

Bacon is usually lower in calories, but sausage has more protein and a bit more fat. Choosing lean cuts can make either option healthier.

Q3: Can I use plant-based meat for biscuit and gravy?

Yes, plant-based bacon or sausage can work and still give a tasty breakfast.

Q4: Is biscuit and gravy with bacon or sausage gluten-free?

Traditionally, it’s not, since biscuits and gravy use wheat flour. But you can use gluten-free flour and biscuits to make it suitable.

Browse to check Cracker Barrel

Note: This link only works for visitors from the United States.