A Beginner’s Guide to Restaurant Payroll: Tips for Small Sit‑Down Dining Businesses
Running a small sit‑down restaurant comes with a lot of responsibilities. Beyond managing staff, ensuring quality food, creating a menu, and keeping customers happy, restaurant owners must handle payroll accurately and efficiently. Payroll can seem intimidating at first, especially for new restaurateurs, but understanding the basics can save time, avoid errors, and ensure employees are…
