One of the most popular desserts that people talk about at Cracker Barrel is the Biscuit Beignets. These are small, fluffy fried dough pieces made from buttermilk biscuit dough, rolled in cinnamon and sugar, and served with a rich butter pecan sauce. They’ve become a favorite during the holidays because of their comforting Southern taste.
They are made with Cracker Barrel’s special biscuit dough, which is light and airy.
Before serving, they are dusted with a mix of cinnamon and powdered sugar to give them a sweet, warm flavor. The butter pecan sauce adds a creamy, nutty taste that goes well with the crispy outside.
What Are Cracker Barrel Biscuit Beignets?
Biscuit Beignets are made by taking the same buttermilk biscuit dough, cutting it into triangles or small pieces, and deep-frying them until they are golden and flaky.
Once they are crisp, they are tossed in a mix of cinnamon and powdered sugar. These are then served with a side of butter pecan dipping sauce, which adds a creamy and slightly sweet flavor.
These treats were often sold as Barrel Bites smaller portions that are easy to share.
Each serving normally costs about $5. 49 and has around 690 calories.
Why Fans Love Them
There are several reasons why people enjoy Biscuit Beignets:
- They are comforting with a crispy outside and a fluffy inside, and they are finished with warm spices.
- The butter pecan sauce adds a creamy texture and a sweet, nutty flavor.
- They are great to share with family or friends.
- They are usually available during the fall and holiday seasons, making them a cozy treat.
However, not everyone loves them.
Some people find the sweetness too much or prefer traditional pies. In a recent survey, about 36% of people said they were the least favorite dessert.
Nutritional Info and Ingredients
According to nutritional information, one serving of Biscuit Beignets (about 238 grams) has around:
- 690 calories
- 14 grams of fat
- 107 grams of carbohydrates
- 3 grams of protein
Common allergens include wheat, milk, eggs, and soy.
They are not gluten-free.
The ingredients include traditional buttermilk biscuit dough, a cinnamon and powdered sugar coating, and a dipping sauce made with butter, brown sugar, pecans, and either maple or vanilla flavoring.
How to Make a Copycat Version at Home
If Cracker Barrel doesn’t have them when you visit, you can make them at home using store-bought or homemade biscuit dough.
Cook small pieces in hot oil around 350°F until they puff up and turn golden. Right away, toss them in a mix of cinnamon and sugar.
For the dipping sauce, melt some butter in a pan, then add brown sugar, chopped pecans, maple syrup, and a splash of vanilla.
Cook everything together until it thickens. You can serve the sauce warm, or use it as a drizzle over ice cream or pancakes. This homemade version closely matches the taste of the restaurant version and works well for breakfast or dessert.
Serving Ideas & Pairings
- Have them with your morning coffee or hot tea for a sweet start to the day.
- Serve them as a dessert after a meal, like with apple pie or ice cream.
- For parties, put them in a lined basket, warm and ready for dipping.
- Leftover pieces can be kept at room temperature for a little while.
- To get them crispy again, reheat them in an air fryer or oven.
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Final Thoughts
Cracker Barrel Biscuit Beignets are a tasty Southern treat that brings back fond memories.
They have a crunchy, cinnamon-sweet biscuit bite with a rich, nutty dipping sauce. Even though they aren’t always on the menu, they still get plenty of requests every year. If you ever see them on the menu, give them a try or make your own version at home!
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